BOXTEST Pasta Barilla 10x500g Spaghettini-Penne Rig-Tempestine-Puntine-Casarecce
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4X Paste Barilla Spaghetti N.5 Paste Durum Wheat Hardwood 4x500gThe description of this item has been automatically translated. If you have any questions, please feel free to contact us.\n\n \n\nBARILLA PASTAITALIAN PASTASPAGHETTI N 54 pieces of 500gr (2Kg) \n\n \nSpaghetti were born in Naples, and it was Antonio Viviani who gave them this name in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile formats.\n\nFrom today, Spaghetti n. 5 Barillas are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Spaghetti a balanced thickness and extraordinary consistency.\n\nIdeal with tomato oil and basil sauce. In Trastevere, the historic district of Rome, the trattorias offer them alla puttanesca, an appetie
BOXTEST Pasta Barilla 10x500g Spaghettini-Penne Rig-Tempestine-Puntine-Casarecce
4X Paste Barilla Spaghetti N.5 Paste Durum Wheat Hardwood 4x500gThe description of this item has been automatically translated. If you have any questions, please feel free to contact us.\n\n \n\nBARILLA PASTAITALIAN PASTASPAGHETTI N 54 pieces of 500gr (2Kg) \n\n \nSpaghetti were born in Naples, and it was Antonio Viviani who gave them this name in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile formats.\n\nFrom today, Spaghetti n. 5 Barillas are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Spaghetti a balanced thickness and extraordinary consistency.\n\nIdeal with tomato oil and basil sauce. In Trastevere, the historic district of Rome, the trattorias offer them alla puttanesca, an appetie
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