Toscana Rosso Leggermente Appassite 75 cl – Fruity & Spiced Tuscan Red Blend from Tuscany – Cherry, Raspberry & Vanilla – Smooth Yet Structured – 14% ABV
£18.80
TUSCAN RED WITH GENTLE DRYING Made in Tuscany by Barbanera’s Duca di Saragnano label, this 60/20/20 Sangiovese‑Merlot‑Cabernet blend includes grapes dried 2–3 weeks for heightened flavour and texture. With 14% ABV, it is rich yet approachable. RICH BERRIES & GENTLE SPICE Deep purple in glass, it shows aromas of cherry, black cherry and raspberry, alongside subtle vanilla, violet florals and sweet spice. Structured tannins deliver a velvety finish. DEEP BUT BALANCED PALATE Full-bodied and elegant—smooth tannins and vibrant acidity give definition. Oak ageing adds structure without overwhelming the refined fruit profile. IDEAL FOR HEARTY ITALIAN DISHES Pairs beautifully with roast beef, Sunday lamb, game or pasta ragù. Also delightful with soft cheese plates or aged pecorino. STORAGE & SERVE BEST PRACTICE Presented in a 75 cl cork‑sealed bottle. Store cool and dark. Serve at around 16–18 °C; decant for 20–30 minutes to let aromas open.
Toscana Rosso Leggermente Appassite 75 cl – Fruity & Spiced Tuscan Red Blend from Tuscany – Cherry, Raspberry & Vanilla – Smooth Yet Structured – 14% ABV
TUSCAN RED WITH GENTLE DRYING Made in Tuscany by Barbanera’s Duca di Saragnano label, this 60/20/20 Sangiovese‑Merlot‑Cabernet blend includes grapes dried 2–3 weeks for heightened flavour and texture. With 14% ABV, it is rich yet approachable. RICH BERRIES & GENTLE SPICE Deep purple in glass, it shows aromas of cherry, black cherry and raspberry, alongside subtle vanilla, violet florals and sweet spice. Structured tannins deliver a velvety finish. DEEP BUT BALANCED PALATE Full-bodied and elegant—smooth tannins and vibrant acidity give definition. Oak ageing adds structure without overwhelming the refined fruit profile. IDEAL FOR HEARTY ITALIAN DISHES Pairs beautifully with roast beef, Sunday lamb, game or pasta ragù. Also delightful with soft cheese plates or aged pecorino. STORAGE & SERVE BEST PRACTICE Presented in a 75 cl cork‑sealed bottle. Store cool and dark. Serve at around 16–18 °C; decant for 20–30 minutes to let aromas open.
Price now: