BRAND: Cuvée, from the Latin cūpa, meaning barrel: it originally referred to the quantity or batch of wine produced in a vat, a wooden container used for fermenting must; over the years, with linguistic and enological evolution, the term Cuvée has taken on the meaning we all know today: a blend of different grapes and wines; often, to achieve a high and unique quality, different grapes and wines are combined to create a superior organoleptic balance TASTING NOTES: Intense and deep red with violet-tinged edges; an immediate and complex bouquet that opens with fruity notes of small red berries and jam, evolving with aeration into spicy and slightly vanilla hints; wide and complex, the initial aromas of red fruit give way to spices and sweet, slightly vanilla sensations; the tannins are soft and balanced; the finish is long and persistent PAIRINGS: great with flavorful first courses, such as risotto alla milanese or pasta dishes rich in sauce, and stuffed ravioli; it pairs well with both white and red meats, roasts, and grilled dishes WINE STYLE: A wine that goes beyond stereotypes and classifications, it is intense with a captivating wine aroma; on the palate, it is dry and smooth, with a pleasantly long finish