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BEST BEFORE 02/2028\n1KG\n\nGimoka Professional Cremoso is a perfect blend of Robusta and Arabica. A lightly roasted blend for a smooth, creamy coffee with notes of malt, nuts and chocolate. The mixture was designed to be prepared in an espresso machine. After grinding, the beans can be prepared in a filter coffee machine, in a coffee shop and in the traditional way.\nCaffeine content: Average\nRoasting speed: Lightly roasted\nIntensity: 8/10\nAcidity: Average\nThe Gimoka company is young by the standards of Italian roasters, but all the more productive. With a very powerful roasting line and huge enthusiasm, Caff\u00E9 Gimoka is a producer focusing primarily on the coffee market for large capacity machines. It is a family roastery founded in 1982 in the Italian city of Andalo Valtellino, which focuses primarily on stronger coffee with a larger proportion of Robusta, which is typical of northern Italy.
BEST BEFORE 02/2028\n1KG\n\nGimoka Professional Cremoso is a perfect blend of Robusta and Arabica. A lightly roasted blend for a smooth, creamy coffee with notes of malt, nuts and chocolate. The mixture was designed to be prepared in an espresso machine. After grinding, the beans can be prepared in a filter coffee machine, in a coffee shop and in the traditional way.\nCaffeine content: Average\nRoasting speed: Lightly roasted\nIntensity: 8/10\nAcidity: Average\nThe Gimoka company is young by the standards of Italian roasters, but all the more productive. With a very powerful roasting line and huge enthusiasm, Caff\u00E9 Gimoka is a producer focusing primarily on the coffee market for large capacity machines. It is a family roastery founded in 1982 in the Italian city of Andalo Valtellino, which focuses primarily on stronger coffee with a larger proportion of Robusta, which is typical of northern Italy.
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