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Bauli Croissant Classico alla Crema \u2013 Cream-Filled Croissants (6 x 50g) 300g \n\n \nA soft and indulgent Italian breakfast pastry\n\nBauli Croissant Classico alla Crema are light, golden croissants filled with a smooth, sweet custard cream. Made with naturally leavened dough, fresh eggs, and traditional Italian pastry techniques, these croissants offer a soft, buttery texture with a rich and creamy centre.\n\nPerfect for breakfast or an afternoon treat, enjoy them with a cappuccino for a true Italian caf\u00E9 moment. Their individually baked portions make them convenient to share with family or enjoy as a personal indulgence.\n\n \n\nNaturally leavened croissants with cream filling.\n\n \nIngredients\n\nWHEAT flour, cream filling (24.9%) [sugar, glucose-fructose syrup, water, palm oil, skimmed MILK powder, EGG yolk, natural flavours, thickeners: pectin, potassium sorbate, salt, vanilla bean extract], vegetable oils and fats (palm, sunflower), sourdough start.
Bauli Croissant Classico alla Crema \u2013 Cream-Filled Croissants (6 x 50g) 300g \n\n \nA soft and indulgent Italian breakfast pastry\n\nBauli Croissant Classico alla Crema are light, golden croissants filled with a smooth, sweet custard cream. Made with naturally leavened dough, fresh eggs, and traditional Italian pastry techniques, these croissants offer a soft, buttery texture with a rich and creamy centre.\n\nPerfect for breakfast or an afternoon treat, enjoy them with a cappuccino for a true Italian caf\u00E9 moment. Their individually baked portions make them convenient to share with family or enjoy as a personal indulgence.\n\n \n\nNaturally leavened croissants with cream filling.\n\n \nIngredients\n\nWHEAT flour, cream filling (24.9%) [sugar, glucose-fructose syrup, water, palm oil, skimmed MILK powder, EGG yolk, natural flavours, thickeners: pectin, potassium sorbate, salt, vanilla bean extract], vegetable oils and fats (palm, sunflower), sourdough start.
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