Bauli Il Panettone Classico\nWith Raisins and Candied Fruits 1kg\n\nWith glac\u00E9 fruit, raisins, the sweet aroma of vanilla, with a soft and delicately moist bread makes for a delightful traditional Italian Panettone bread for a magical Christmas.\n\nOne of the most popular legends for Panettone goes back to 1495. During a luxurious Christmas banquet for the Duke of Milan, the head chef burnt the dessert. A young cook, called Toni, stepped up and created a rich brioche bread from his own sourdough starter, he was saving for his own Christmas dinner. He filled it with raisins and candied fruit. The Duke loved it, and it became known as \u201CPane di Toni\u201D, a tradition which is now loved throughout Italy. \n\nPerfect as a Christmas treat or as a gift for friends and family.\n\nIngredients\n\nWHEAT flour, raisins (16%), candied orange peel (8%), sugar, EGGS, butter (MILK), glucose-fructose syrup, natural yeast (WHEAT), EGG yolk, skimmed MILK powder, salt, emulsifiers: mono- and ;