Tramontina Grano Frying Pan 3-Ply Stainless Steel for Induction, Electric, Gas and Ceramic Glass Hobs, Cookware, Kitchen, 26 cm, 2.2 litres, 62155260
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£55.99
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£140.00
2.2 LITRE FRYING PAN: Measuring 27 cm diameter x 9.6 cm height x 47.6 cm length with handle. Ideal to use as a steak pan, pancake pan, egg or omelette pan; item weight: 1.10 kg Triple Layer: Frying pan featuring a triple layer construction (stainless steel + aluminium + stainless steel) for even heat distribution. EASY TO CLEAN: Dishwasher safe or simply hand wash. Includes a lifetime warranty against manufacturing defects. ALL HOB TYPES: Suitable for all hob types including induction. High-quality and durable induction cooker pan, oven and stove safe (up to 260-degrees). DESIGN & STABLE HANDLE: Striking in appearance with clean contemporary lines, highly polished stainless steel exterior and stylish heavy-duty riveted handle for stability. Made in Brazil. EASY TO USE: Use on a low heat so that the food does not stick to the bottom of the pan. The triple construction distributes heat evenly so high heat is unnecessary.
Tramontina Grano Frying Pan 3-Ply Stainless Steel for Induction, Electric, Gas and Ceramic Glass Hobs, Cookware, Kitchen, 26 cm, 2.2 litres, 62155260
2.2 LITRE FRYING PAN: Measuring 27 cm diameter x 9.6 cm height x 47.6 cm length with handle. Ideal to use as a steak pan, pancake pan, egg or omelette pan; item weight: 1.10 kg Triple Layer: Frying pan featuring a triple layer construction (stainless steel + aluminium + stainless steel) for even heat distribution. EASY TO CLEAN: Dishwasher safe or simply hand wash. Includes a lifetime warranty against manufacturing defects. ALL HOB TYPES: Suitable for all hob types including induction. High-quality and durable induction cooker pan, oven and stove safe (up to 260-degrees). DESIGN & STABLE HANDLE: Striking in appearance with clean contemporary lines, highly polished stainless steel exterior and stylish heavy-duty riveted handle for stability. Made in Brazil. EASY TO USE: Use on a low heat so that the food does not stick to the bottom of the pan. The triple construction distributes heat evenly so high heat is unnecessary.
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