Dual Temperature Control: Features two independent temperature controllers and switches, allowing for precise heating of chocolate or candy to suit various requirements. High Capacity Design: Capable of melting up to 12 kg/26.5 lbs of chocolate at once, ideal for preparing large batches quickly for sauces, nuts, fruits, and other confections. Precision Digital Control: Equipped with digital temperature control for accurate and uniform heating, supported by 5 heating plates to ensure even distribution of heat. Efficient Air Heating Technology: Utilizes air heating for immediate use without water, with temperature easily adjustable between 0-85℃/0-185℉ to preserve chocolate quality. Versatile Applications: Perfect for a wide range of uses including DIY chocolate making, professional kitchens, bakeries, and cafes, as well as melting candles and soaps.