, this baking product uses stainless steel, high temperature resistance and resistance The cake mold adopts a combination of integrated stamping and forming technology, which is, whether it is visual or hand and foot, so that you can buy it with confidence and comfort The product is thicker, smooth in hand, good in hardness, not easy to deform, for and better in shape Open bottom design, extremely smooth surface, easy demoulding and easy cleaning Seamless and non-sticky, cyclic three-dimensional heat conduction, good stability, uniform heat conduction, extremely smooth surface, and longer service life