Applicable for induction cooker, open flame, stove The pot body adopts multi-layer composite technology, die-casting and integral molding, uniform heat conduction, and no deformation of the bottom of the pot cast iron, no peculiar smell, no harmful substances Heat up quickly and evenly The foods will not-stick to the sides of the plate, it can be cooked with minimal oil and fat It is clean after a flush, and refuses to be greasy Non-stick pan grease is not easy to ad-here, and there is no fear of with steel balls Long handle, and burn-proof, comfortable grip It is evenly heated to be physically non-sticky, easy to for play and drift, and the fish is not when fried