High strength stainless steel resists rust and high temperatures, outperforming alternatives for long lasting durability Precisions crafted edges maintain sharpness longer than competing brands mix 500g of flour and water evenly in just 3 minutes, 40% faster than manual mixing Scientifically shaped stretch and fold dough for ideal gluten development, ensuring baked goods every time Smooth edged hand injuries with comfortable grip for operations Nonstick surfaces allows easy cleaning with water or a wipe, saving time on maintenance Ideal for homemade bread, pizza, and pastry preparation, enhancing baking efficiency Also suitable for small cafes, bakeries, and cooking classes to streamlines dough preparation and improve learning Specially designed butterfly shaped for TM31 enhances dough softness and uniformity while mixing Perfect for mixing dough and processing ingredients like cream or sauces, expanding kitchen tool versatility for home chefs, Manufacturer: Piceioep