Withstands 40°C to 230°C, suitable for freezing, baking, and refrigeration. Eliminates the need for multiple containers during dessert making processes like mousses setting or chocolate molding Crafted from soft silicone that gently demold delicate mousses and chocolates without surfaces damage. Perfect for French desserts, puddings, jellies, and chocolate fillings with intricate texture Detailed 3D coffee/cocoas bean patterns create authentic French styles decorations without manual carving. Ensures consistent professional results for themed desserts and plating Portable and foldable for easy storage. Available in 6/12/28 cavity option, ideal for home kitchens, baking workshops, or mobile dessert courses Features 6/12/28 connecting cavities for batch production of coffee/cocoas bean shaped desserts, saving time on individual shaping and ensuring uniform results. Ideal for baking studios, home craft, dessert classes, and holiday gifts