SPLIT STRUCTURE: The public cooking and serving pot adopts the traditional Chinese hot pot structure, which is easy to operate, detachable design, easy to store and clean HEATING METHOD: Traditional hot pot uses for heating, and the is burned and heated on the grate; a collection tray is added to the bottom to let the ashes fall below and prevent the overflowing soup from flowing to the table to keep it clean. MULTIFUNCTIONAL COOKING POT: hot pot is very suitable for serving shabu-shabu, udon noodles, soup, sukiyaki, stews; it can also be used as a storage box to store small snacks, dried fruits, candy, and coins. MATERIAL AND CRAFTSMANSHIP: This exquisite hot pot is made of thick stainless steel and has been finely polished. It is beautiful and practical. It has the characteristics of health, safety and durability. It can be used as a work of art on the dining table.