The hot pot material has fast and even heat conduction. The burns heat and is heated evenly at 360 degrees, which largely retains the original flavor of the food. Solid brass reinforced handle for greater stability. The bottom brass concave floor prevents burns on the tabletop. this method can cook food more evenly, has a lower heat source, and can prevent adhesion. Used in meat and vegetable hot pot. hot pot: When eating "hot pot", pour water into the pot first (preferably boiling water). After the water in the pot boils, you can put the meat slices into the pot to make a meat hot pot, making your dinner more enjoyable. This must-have will meet all your expectations for deliciousness.