Origin of the product: "Hot pot" is one of the winter specialties in northern China. Usually includes eating mutton hotpot, beef, fish, shrimp, bean products, vermicelli, fresh vegetables, dumplings, etc. Also known as Mongolian pot, this is probably related to Mongolian mutton hotpot. Use: When eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited into the furnace barrel. When the water in the pan boils, you can put meat slices and the like into the pan, wait a moment, and then you can take them out. How to eat: If you have exquisite condiments for "hot pot", use sesame paste, sesame oil, marinated shrimp oil, soy sauce, spicy oil, leek flower, coriander, cooking wine, soy bean curd and other ingredients to make sauces, and add sweet garlic to make the food delicious and interesting. Material: Our products are made of 304 stainless steel to improve hygiene standards and health. Door buckle handle, strong welding, and worry-free. This is not only a hot pot, but also a work of art.