Elegant design: Antique design inherits the classics and is more decorative. Smooth walls are made of high quality copper. Big chornney, easy to add . Lower vent design. ORDERING THE USE: When eating "hot pot", first pour water (preferably boiled water) into the pot, and then place the ignited in the oven barrel. When the water in the pot is boiling, you can use slices of meat and the like for the Place hot meat and vegetables in the pan, being careful to adjust the heat so as not to burn. Classic Chinese Peking Hot Pot Shape: The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a , from which smoke comes out. Soak the basin, collect ashes and keep it clean .Removable and easy to store Rich Ways to Eat: The hot pot is very common in China, which can be used for instantly cooked mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This New Year, family and friends are coming together to eat a hot pot that will be very happy Chinese hot pot: a perfect blend of tradition and modern technology, even and fast heating, long service life, easy cleaning, can be directly rinsed with water, convenient and fast.