Suitable size: ocean chocolate cake molds are made of food grade silicone, are non-stick, flexible and heat resistant You can also use the semi-circular silicone cake moulds to let your imagination run wild and make soaps, sweets, wax melts, scented candles and much more to meet your different needs. They are very suitable for making a small chocolate as a gift Easy and safe to use in the microwave, oven, freezer and dishwasher with a heat capacity of 104°F to 446°F (40°C to 230°C Wide applications: these underwater silicone molds are widely used and are excellent for making sea themed cakes and cupcake toppers, making chocolates, candies, lollipops, biscuits, butter, soaps, clay, resin, bread, sugar crafts, candy, fondant and more Easy to use: the silicone sea baking mould is very easy to use. Simply put the ingredients into the mould and wait until they are fully shaped. Then take it out with your finger pressed down. After gently twisting, the mould pops out easily and also easy to wash. Very helpful kitchen tool