Tempus Fugit Spirits Creme de Cacao a la Vanille is a rich, chocolate-forward liqueur crafted from a 19th-century recipe. It features a base of distilled Venezuelan cacao and Mexican vanilla beans, resulting in a flavour profile defined by deep notes of chocolate and buttery vanilla. This liqueur is suitable for enhancing various cocktails, such as a Chocolate Martini, and serves as a classic addition to a home bar. The 70cl bottle contains a 24.00% alcohol by volume spirit that maintains the traditional character of historic liqueur production.