The Victorinox Fibrox Scalloped Salmon Knife is a specialized culinary tool designed for slicing smoked salmon, ham, and other delicate proteins. Featuring a 30.5cm flexible blade made from ice-tempered high-carbon stainless steel, this knife provides the precision needed for thin, consistent cuts. The blade is engineered to maintain its razor-sharp edge through frequent use in professional or home kitchens. The handle is constructed from black nylon Fibrox material, offering a soft-grip surface that remains slip-resistant even when wet. With an overall length of 441mm, this knife balances blade flexibility with structural durability for effective food preparation.