The Victorinox Fibrox Filleting Knife is a specialised culinary tool designed for the precise preparation of fish. Featuring a 20cm narrow, curved, and flexible blade, it is engineered to adapt smoothly to the contours of fish, allowing for clean filleting and skinning. The blade is constructed from high-carbon stainless steel, providing a sharp and durable cutting edge for professional or home kitchen use. The handle is made from black, non-slip nylon, utilising the Fibrox design to ensure a secure, comfortable grip even when hands are wet. With a total length of 339mm, this knife offers the balance and control required for intricate tasks in hospitality and catering environments.