This Victorinox Fibrox Flexible Boning Knife is a professional-grade kitchen tool designed for precise meat preparation and butchery tasks. Featuring a 15.2cm curved, narrow, and flexible blade, it is engineered to glide easily around bone and gristle, allowing for clean cuts and minimal waste. The blade is crafted from ice-tempered high carbon stainless steel, a process that improves the crystalline structure of the metal to ensure long-lasting edge retention. Designed for comfort and safety in fast-paced catering environments, the knife includes a black ergonomic Fibrox soft-grip handle that provides a slip-resistant hold even when wet. This knife is durable, hygienic, and compatible with dishwasher cleaning cycles for efficient maintenance.