A durable 18/10 stainless steel stockpot with extra capacity for larger quantities. This stockpot is easy to clean and looks great. It is efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. A stockpot is a deeper pot with a larger capacity but doesn\u2019t take up more space on the hob.\n\nUse the stockpot on the hob or in the oven, perfect for making stocks, soups, casseroles and curries. It can also be used for cooking vegetables, potatoes, rice or pasta.\n\nThe comfortable stainless steel loop handles are riveted to the stockpot and will stay cool when used on the hob (provided flames are not licking up the sides). The glass lid has a convenient steam hole so that you can see what is happening inside the stockpot without losing heat by lifting the lid. \n\nWhat is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless ste.