A useful combination of a saucepan and two casseroles, pans you will use every day. These pans are easy to use and easy to clean. The pans are made of 18/10 stainless steel which is durable and looks great. It\u2019s efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating.\n\nUse the 16cm/1.5L saucepan on the hob or in the oven, perfect for cooking vegetables, making sauces, cooking potatoes, rice or pasta. The 20cm/3.1L and 24cm/5.4L casseroles have two handles for easy lifting and can be used on the hob or in the oven, use them for making casseroles and curries or use them the same as you would a saucepan for cooking soups, vegetables and more.\n\nThe comfortable stainless steel handles are riveted to the pan and will stay cool when used on the hob (provided flames aren\u2019t licking up the sides).\n\nThe glass lids have a convenient steam hole so that you can see what\u2019s happening inside the pan without losing heat by lifting the lid.&n.