This Swiss made frying pan is a tough, long lasting, heavy gauge iron pan. The professional quality will give you many years of service.\nA popular choice for professionals and keen cooks because this durable spun iron pan can be used for fast and fierce frying. It\u2019s perfect for searing meat, fast frying of vegetables and cooking dishes such as Swiss rosti. Use on lower heats for gentle frying, cooking omelettes and more.\nThe Black Star pan can be used on the hob, under the grill and in the oven giving you one tough and versatile pan, perfect for making tarte tatin for instance.\n--Durable, heavy gauge, spun iron pan that absorbs and stores heat brilliantly.\n--Cast malleable iron handle pot riveted to the pan.\n--The handle has a hanging loop for easy storage.\n--Suitable for all hob types, including induction it\u2019s also grill and ovensafe.\n--Follow the seasoning instructions to ensure the pan will develop its own non-stick properties \u2013 see use and care below.\n--Sup.