Ergonomic Lever Principle: This bone cutting machine features a double-track structure and ergonomic design, ensuring balanced force distribution for easier and significantly improved efficiency. The gear and rack mechanism provides effortless, stable, and durable performance. Thickened Hardened Blades: The rib cutter uses thickened alloy steel blades that are sharp and durable, providing clean and precise cuts with minimal bone fragments. The adjustable baffle allows for adjustment of the baffle distance based on the size of the food. Sturdy Body: The 2.5mm thickened stainless steel pork bone cutting machine is integrally formed, making it robust and durable with greater and more stable load-bearing capacity. Weighing 22.6KG, the machine is less prone to sliding during cutting, making it more effortless to use. Wide Application: This manual meat cutting machine can cut a variety of bones, including ribs, leg bones, spine bones, chicken and duck bones, etc. It is suitable for commercial use, easy to operate, and easy to clean. Portable and easy to store: Lightweight design, stackable accessories, saving kitchen space.