Compare aycdl commercial chocolate tempering machine, auto temp control hot chocolate heating melting machine, for fondue chocolate products from over 5,000 stores

AYCDL Commercial Chocolate Tempering Machine, Auto Temp Control Hot Chocolate Heating Melting Machine, for Fondue Chocolate

We currently have no offers for this products

Material: This chocolate melting machine is made up of food-grade stainless steel with high density, corrosion resistance, charming gloss; easy to be washed. 3 Cylinder : This chocolate tempering machine includes 3 indepent pots, you can us one for milk or cream melting, the other for chocolate melting, which improves the efficient for your chocolate business,the chocolate melter is really helpful for commercial use, suitable for many types of melting work. Adjustable temperature: A wide range of temperature setting of 30°c~80°c for a variety of melting needs by double boils, providing steady heating and preventing the damage from vapour or overcooking, keep the original nutrients and taste of chocolate. Constant temperature: When the temperature is higher than set one , the machine stops heating automatically, when lower than set temperature, it starts automatic heating. All-around heating: The space between the cylinder and the machine body is large enough for better heat circulation, it helps even and fast melting.

AYCDL Commercial Chocolate Tempering Machine, Auto Temp Control Hot Chocolate Heating Melting Machine, for Fondue Chocolate

Material: This chocolate melting machine is made up of food-grade stainless steel with high density, corrosion resistance, charming gloss; easy to be washed. 3 Cylinder : This chocolate tempering machine includes 3 indepent pots, you can us one for milk or cream melting, the other for chocolate melting, which improves the efficient for your chocolate business,the chocolate melter is really helpful for commercial use, suitable for many types of melting work. Adjustable temperature: A wide range of temperature setting of 30°c~80°c for a variety of melting needs by double boils, providing steady heating and preventing the damage from vapour or overcooking, keep the original nutrients and taste of chocolate. Constant temperature: When the temperature is higher than set one , the machine stops heating automatically, when lower than set temperature, it starts automatic heating. All-around heating: The space between the cylinder and the machine body is large enough for better heat circulation, it helps even and fast melting.

We currently have no offers for this products

Similar Products

Progress Hot Chocolate Maker Chocoluxe Electric Milk Steamer Frother 400W Black

eBay

£29.99

£79.99

View All
Treat Factory Red Hot Dog Maker

Menkind

£20.00

£25.00

How Does a Chocolate Maker Use Science

Hive Books

£7.09

Small Batch Baking For Chocolate Lo: 120 R- 0312612249, paperback, Debby Maugans

eBay

£6.87

Morphy Richards Equip 2 Slice Toaster, Defrost and Reheat, Browning Controls, Va

eBay

£21.99