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Ancho Reyes was first created in Puebla, Mexico in 1927 The Verde uses fire roasted green Poblano chiles macerated in cane spirit for six months and blended to produce a fiery flavoursome liqueur Accessible engaging spirit Spicy Margarita: 1 part Ancho Reyes Verde, 1 part Espolòn Blanco Tequila, .75 part fresh lime juice, .5 part agave nectar, Salt for rim
Ancho Reyes was first created in Puebla, Mexico in 1927 The Verde uses fire roasted green Poblano chiles macerated in cane spirit for six months and blended to produce a fiery flavoursome liqueur Accessible engaging spirit Spicy Margarita: 1 part Ancho Reyes Verde, 1 part Espolòn Blanco Tequila, .75 part fresh lime juice, .5 part agave nectar, Salt for rim
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