User-Friendly Design: This durable hot pot is easy to set up. Simply install it, add charcoal, and you're ready to enjoy. Its antique design not only preserves tradition but also adds a decorative touch. The included bottom vent ensures safety and security. Premium Quality: Crafted from food-grade stainless steel, our shabu-shabu pot features smooth, high-quality copper walls. Its robust construction, coupled with charcoal heating, ensures strong heat absorption and ample capacity for a delightful dining experience. Versatile Cooking Options: Hot pot is a beloved dish in China, perfect for cooking instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, and broccoli. Ideal for family dinners, outdoor camping, parties, and festive occasions like Chinese New Year. Instructions for Use: To enjoy your hot pot, begin by pouring water into the pot, followed by placing burning charcoal into the furnace barrel base. Once the water reaches a boil, add meat slices and vegetables. Adjust the heat carefully to prevent burning.