Food grade safety materials: This high-pressure fried chicken machine features a robust 304 stainless steel body and a nickel-plated steel frying basket, ensuring high-temperature resistance and corrosion resistance for long-lasting durability and easy cleaning. 16L large capacity: The 16L deep basket of the pressure fryer accommodates batch cooking, making it perfect for fast-food stalls or snack shops that experience high customer traffic. The thoughtfully designed round handle prevents pinching, enhancing safety during oil drainage and placement. Quadruple explosion-proof protection: Safety is paramount with integrated safeguards including a visual pressure gauge, a weight valve for automatic pressure release, a silicone seal ring with micro-hole pressure relief, and an elastic beam for emergency venting. These multi-channel responses ensure secure operations during high-pressure frying. Dual smart controls: Featuring mechanical knobs for adjustable temperature settings ranging from 40 to 200°C and timer adjustments, this fryer incorporates super-conductive pipes and a precise temperature control chip, enabling low-temperature high-pressure technology that minimizes oil absorption while achieving perfectly crispy and tender results. Multi-scenario compatibility: Capable of handling over 20 different ingredients, including fried chicken, fries, and seafood, this machine is ideal for various environments such as restaurants, Western diners, and night markets, significantly enhancing commercial efficiency.