It has an iron base, the can has two handles to catch it comfortably when leaving the oven or on fire (always with protection). Since it has no nonstick and is made of iron, it is necessary to follow a maintenance routine for this snail tray, provided that it does not rust and its benefits remain intact for longer. Wash it by hand and dry it immediately (never let it air dry). After each use, impregnate well with oil to lubricate the iron. Spread over its entire surface and evenly. Make the snails with their rich sauce in the oven or on the fire in the most traditional way. Its construction is handmade, so it may have some irregularities in the craft material.