High temperature resistance: The iron pan is resistant to . Long life: The iron pan has a long life and is directly forged from iron. The surface is not coated and does not contain harmful substances. The cooked dish contains traces of iron: during the cooking process, the iron in the iron pan is released (slightly less) with high temperature and blended with the dish. Less oil: As the use of iron kitchen u increases, the surface will naturally form a layer of oil film, similar to the effect of non-stick pan, when cooking, it will use less and less oil. Sturdy: scratch-resistant and wear-resistant, stainless steel shovel directly stir fry, steel ball, detergent and safe brush.