【Newly Upgraded】The Dough Sheeter is a powerful tool for pastry making, widely used in home kitchens and various catering establishments. It significantly improves pasta-making efficiency and quality. Available in two sizes (60x30cm/90x40cm) to meet different production needs. 【Precise Control of Dough Thickness】This dough press is a powerhouse. It can handle a wide range of doughs, whether it's crispy crepes, fluffy Danish bread, elastic pizza dough, or delicate cookie dough. The thickness adjustment function is even better, with up to 55 thickness options ranging from 0~25mm 【High-Quality Materials】The main body of the dough roller machine is constructed of high-strength food-grade, offering excellent resistance to pressure and deformation, ensuring that it will not deform or damage during long-term use. The panel is made of food-contact-grade, ensuring non-stick properties. 【Smart Design】Folding structure is the biggest highlight of the machine, which fully considers the space utilization of the pasta press, when the equipment is not in use, it can be easily folded and stored without taking up too much space in the kitchen, especially suitable for families or small catering outlets with limited kitchen area. 【Widely Applicable】Folding dough sheeter machine not only for laminating dough, such as croissants, danish bread, pizza and puff pastry, but also for cookie dough, bolognese dough, pudding dough, cookie dough, spaghetti dough, to meet your multiple culinary needs