LARGE COOKING SURFACES - This commercial electric griddle adopts a large cooking area of 29"x15.7" (728x400 mm), featuring 0.3-inch (8 mm) thickness cast-iron plate. The half-flat, half-grooved surfaces heats evenly throughout for consistent cooking results, perfect for various kinds of food. If you have any questions about our commercial machines, please contact us by email. EASY CLEANING & RELIABILITY - The welded splash guards prevent spilling grease from splashing your walls and other equipment. A slide-out grease drawer help to collect excess oil and food residue for fast and easy clean-up. Multiple air vents on both sides effectively dissipate the heat. INDEPENDENT TEMPERATURE CONTROLS - The dual temperature control buttons allow you to establish different cooking zones and effectively cook foods for your customer. The individual control makes it easy to adjust temperatures from 50℃ (122℉) to 300℃ (572℉). FOOD-GRADE MATERIALS - Built with food-grade stainless steel materials, the commercial griddle is of superior stability and clean-ability, featuring a thickened cast-iron cooking plate.