XCSCUK 2600W Commercial Egg Boiler, 45 Pcs Capacity Electric Egg Maker,with Mesh Basket/Temp Control/Timer, for Restaurant, Breakfast
£205.50
Multi-Function Commercial Egg Boiler: Precisely craft hot spring eggs (60-70°C/5-12 min), silky soft-boiled (70-80°C/6-7 min), or fully cooked eggs (>80°C) with one-touch presets. Ideal for snack shops and food streets to diversify menus while embedding commercial egg boiler efficiency. Stainless Steel Egg Cooker: Built with 304 food-grade stainless steel, it offers excellent corrosion resistance and is suitable for high-frequency commercial kitchen environments. It remains smooth and rust-free after long-term use, making it easy to clean thoroughly. Large Capacity: Equipped with a basket design for 45 eggs, multiple batches can be steamed simultaneously. With an intelligent temperature control and digital timer, each batch achieves consistent doneness—perfect for breakfast cafes and Western restaurants needing high efficiency. Uniform Heating: A ring-shaped thickened stainless steel heating tube ensures even heat distribution, avoiding hot or cold spots. Combined with precise temperature control, it delivers restaurant-level cooking results for every pot of eggs. Commercial-Grade Performance: Designed for high-traffic kitchens, it features a safe structure and ergonomic drainage design. This ensures cooking safety and operator comfort, making it a reliable choice for breakfast shops, catering centers, and similar venues.
XCSCUK 2600W Commercial Egg Boiler, 45 Pcs Capacity Electric Egg Maker,with Mesh Basket/Temp Control/Timer, for Restaurant, Breakfast
Multi-Function Commercial Egg Boiler: Precisely craft hot spring eggs (60-70°C/5-12 min), silky soft-boiled (70-80°C/6-7 min), or fully cooked eggs (>80°C) with one-touch presets. Ideal for snack shops and food streets to diversify menus while embedding commercial egg boiler efficiency. Stainless Steel Egg Cooker: Built with 304 food-grade stainless steel, it offers excellent corrosion resistance and is suitable for high-frequency commercial kitchen environments. It remains smooth and rust-free after long-term use, making it easy to clean thoroughly. Large Capacity: Equipped with a basket design for 45 eggs, multiple batches can be steamed simultaneously. With an intelligent temperature control and digital timer, each batch achieves consistent doneness—perfect for breakfast cafes and Western restaurants needing high efficiency. Uniform Heating: A ring-shaped thickened stainless steel heating tube ensures even heat distribution, avoiding hot or cold spots. Combined with precise temperature control, it delivers restaurant-level cooking results for every pot of eggs. Commercial-Grade Performance: Designed for high-traffic kitchens, it features a safe structure and ergonomic drainage design. This ensures cooking safety and operator comfort, making it a reliable choice for breakfast shops, catering centers, and similar venues.
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£205.50
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