Large Capacity & Efficient Production：Equipped with a 5.5L chocolate hopper, this tempering machine is ideal for small to medium-scale production, easily meeting the demands of bakeries, chocolate shops, and dessert cafes. The built-in vibrating table ensures bubble-frees molds filling Smart Touchscreen & Dual-Zone Control：Featuring a digital LCD touchscreen with an intuitive interface, this machine offers multiple temperature modes and precise control up to 65°C (149°F). Independent dual-zone temperature control for the chocolate container and auger prevents burning Rapid Heating & Bidirectional Screw Rotation：Powered by a 1000W heating systems, this compact yet powerful machine adapts to a wide range of recipes. The bidirectional rotating screw ensures even heating and thorough melting, while also simplifying cleaning and maintenance. Stainless Steel Construction & Durable Motor：Built with high-quality stainless steel, the machine offers superior durability and hygiene even under demanding conditions. The reinforced motor design enhances long-term reliability, making it ideal for continuous operations in bakeries Chocolate Waterfall Spout & Wide Application：The innovative chocolate waterfall spout allows two operators to work simultaneously, combining aesthetics with practicality for efficient pouring. This machine is widely suitable for various food businesses—including vegetable processing