Ergonomic design - The tart shell press adopts long handle, It can effectively improve the working efficiency and save much labor for press. With ball on the end of the handle, it is easy to press and comfort to press. Even after long time use, your wrist will not feel hurt Stable working - Design with case iron base, the egg tart shell press is heavy duty enough to firmly stay on the table. With holes on the base, it can fix on the table when use. With compact size, you can place it under the counter to store after use Professional tool - The egg tart skin maker can press dough into shells of perfects size without residue when press. Compare to making by hand, it can save much effort and improve producing efficiency. Can be a great tool for those who need to form shells in bulk Premium materials - The column and handle of tart shell maker are made of stainless steel, sturdy and corrosion resistant. The upper and lower mold are made of food-grade ABS materials, beautiful and easy to clean. They can also be in direct contact , healthy and safe to use Wide applications - The egg tart maker is designed for baking enthusiasts and anyone who uses a pie plate. It can make tart shells and pudding cups quickly and efficiently, and make jellies. Can be widely used in home baking, dessert shop, school kitchen, restaurants etc