【DELICIOUS HOT SPRING EGGS】: Uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 65 ~ 70 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth. 【PRECISE TEMPERATURE CONTROL】30-110°C temperature range, whether you prefer soft-boiled eggs , onsen tamago , or fully cooked eggs , this cooker can meet your desired outcome. 【COMMERCIAL-GRADE LARGE CAPACITY】Designed to handle high-demand scenarios, this egg cooker has a large capacity, allowing you to cook up to 45 eggs at a time.This egg cooker is equipped with an enhanced slag separation plate, which provides better protection. 【EVEN HEATING WITH RING-SHAPED HEATING TUBE】The cooker's ring-shaped and thickened stainless steel heating tube ensures even heat distribution, allowing for consistent cooking results. Paired with a temperature probe, it provides better temperature control for precise cooking. 【VERSATILE APPLICATION】:This egg cooker is suitable for a variety of dining establishments, including breakfast tea shops, snack bars, food streets, and western restaurants. Its versatility makes it a valuable addition to any food service setting, ensuring efficient and delicious eggs.