Elegant design: Antique design inherits the classics and is more decorative. Smooth walls are made of high quality copper. ORDERING THE USE: When eating "hot pot",first pour water (preferably boiled water) into the pot. When the water in the pot is boiling,you can use slices of meat and the like for the Place hot meat and vegetables in the pan,being careful to adjust the heat so as not to burn. Classic Chinese Peking Hot Pot Shape: The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a chimney,from which smoke comes out. Soak the basin,collect ashes and keep it clean .Removable and easy to store Rich Ways to Eat: The hot pot is very common in China,which can be used for instantly cooked mutton,beef,chicken,vegetables,seafood,noodles,tofu,broccoli and many other foods. This New Year,family and friends are coming together to eat a hot pot that will be very happy. Evenly distributed heat: Lightweight and heats up quickly,providing excellent heat distribution when cooking,convenient for all corners inside and outside,giving you a good experience.