In Japanese cuisine, a hangiri, also known as handai or sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Hangiri Care: 1. Wipe with wet towel before using. 2.After use, Rinse with hot water, Wipe with Warm Towel and air dry thoroughly 3. wrap it by plastic bag, store in a cool and well-ventilated area, from direct sunlight. Traditional hangiris are made from wood bound with two copper bands just like this particular model.Size: 2.56inch*11.02inch/6.5cm*28cm. Large Wooden Mixing Tub: 1 Piece traditional wooden mixing tub for mixing sushi rice, serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly great for preparing and mixing the rice with seasons or sauce. Advantage and Application: This Hangiri Sushi bucket is durable and not easy to become mold,ensuring long service life,with good heat preservation performance. Manual grinding, basin wall, thickening more wear-resistant and fall-resistant.