[Multiple Capacities to Meet Diverse Needs]: The dough kneader is available in four sizes: 3kg, 5kg, 7kg, and 10kg. It comes with a 10L flour bucket (holding 1.5-3kg of flour at a time), flexibly meeting both small household and commercial batch needs, eliminating wasted or insufficient capacity. [Efficient Operation, Freeing Up Labor]: The electric dough kneading machine boasts a production efficiency of up to 30 kg/hour, far exceeding manual speeds. This reduces labor and time costs, freeing users from the tedious task of kneading dough, saving time and effort. [Food-Grade Materials, Safe and Easy Maintenance]: The entire machine is constructed of food-grade stainless steel, meeting safety standards and offering corrosion resistance, wear resistance, and excellent deformation resistance. The smooth surface allows for easy cleaning after use, reducing maintenance. [User-Friendly Details, Easier Operation]: The dough barrel can be rotated 90° for convenient dough removal, eliminating residue and labor. Multiple vents on the side of the machine provide sufficient heat dissipation during operation, ensuring stable operation. [Professional Design, Optimized Kneading Performance and Power]: The curved stainless steel structure and dough cutter simulate manual kneading, ensuring even, smooth dough and a good texture. The built-in high-power copper-core motor provides powerful power, capable of handling dough of varying hardness, and resists degradation over time.