How to maintain: Due to the high carbon content of the forged knife, please pay attention to cleaning the knife, and acidic or alkaline substances cannot be left on the blade for a long time. This knife should be wiped dry after cleaning. Wide application: The manual food slicer helps to slice frozen hard meat, hard fruits and vegetables, such as frozen beef, lamb, ham, etc. Including making hot pot, sandwiches or making snacks, dried meat and carrots, cucumbers, potatoes. Labor-saving design: front area: suitable for cutting bones; back area: suitable for slicing. Large-capacity storage shovel: clean and hygienic, no dirty countertops Meat cutter material: The bone cutter is made of stainless steel, with a smooth , easy to clean, and can be directly cleaned with water and mild detergent. Blade length 26m; workbench: 28cm*18cm. Firmly adsorbed on the desktop: The bone cutter has four silicone feet, which can be firmly adsorbed on the smooth desktop. This bone cutter can work well without rolling over, avoiding hurting people, and meeting various cutting requirements.