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Fermented black beans A savoury ingredient often used in Asian cooking. Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces.
Fermented black beans A savoury ingredient often used in Asian cooking. Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces.
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