A good quality Chinese whoe leaf green tea of the spring-cropped \""Bi Lou Chun\"" type. A bright and refeshing cuppa with mouth watering citrus notes. A strong tea packed with flavour so be careful not to over-brew, and you will enjoy the clean fresh taste of real green tea. Boil fresh water, pour into your pot and leave to cool for 1 minute (to 80-85 degrees), then add one small teaspoon per person and brew for 2-3 minutes. Great with spicy food, or as a pick-me-up at any time of day. For evening drinking, brew once and discard, then brew the same leaves again for a low caffeine drink.\nBi Lou Chun is a spring cropped Chinese green tea with the distinctive white hairs of the new buds still visible.\nBright green-leaf flavours added to suble citrus fruit notes make this a very refreshing tea.\nThe tea unfurls when brewing into rich green whole leaves.\nGood quality tea like this can be re-brewed for a softer flavour and lower caffeine.\nBoil fresh water, pour into your pot and leave t.