Wufuyuan Tapioca Pearl\nfor Bubble tea, Thai Ice tea, Milk tea, Thai ice coffee\nReady in 5 Minutes\n\nMake your own Bubble tea, Boba Milk tea, Thai Ice Tea, or ice coffee with this Tapioca Pearl at your own home. Just boil in hot water and ready in 5 minutes.\n\nIngredients: \nTapioca Starch 42.29%, Water, Corn Starch, Thickener (E412), Preservative (E262), Colour (E110, E129, E102, E133).\nDirection: Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes.) Scoop out tapioca into dry bowl and mix in sugar or honey.\nServing Tips:\n1. Prepared tapioca is delicious cold or hot. Add into beverages like milk tea or coffee or into desserts.\n2. Please eat tapioca within 4 hours after cooking.\n3. After opening package, pleas.