Lao Gan Ma Preserved Black Bean in Chilli Oil is a legendary condiment that brings authentic Chinese flavour to your kitchen. This classic 280g jar features a rich blend of premium Guizhou black beans (15%) and red chillies (20%), slow-cooked to perfection. The result is a complex, savoury, and slightly fermented flavour that is spicy yet not overly fiery, with a smooth, mellow texture and a rich bean aroma. Ideal for enhancing a wide variety of dishes, it can be used directly to season rice, noodles, and steamed buns, or added during cooking to elevate stir-fries like mapo tofu and pork. Its unique taste comes from a combination of fermented black beans, crispy chilli flakes, and aromatic rapeseed and soybean oils, creating an addictive and bold flavour profile. A staple from the renowned international brand Lao Gan Ma, this sauce is made with a commitment to quality ingredients and traditional recipes. Store in a cool, dry place and consume promptly after opening. Contains soybeans and wheat.