[Premium Wood] This bread transfer peel is made of natural beech wood, not easy to break, does not contain any paint, wax, or other harmful coatings, smooth, burr-free, and lightweight, it can help you easily transfer baguette dough to a baking stone or baguette baking sheet without changing its shape. [Suitable for Home Baking] This bread flipping board is suitable for home ovens, especially for French bread baking trays. With clear scales on both sides, like a big ruler, it can make sure the length of the bread is the same, and also help you measure bread, pizza, pies, pastries, cookies, and other dough. [Easy to Use] This bread peel has beveled edges that allow you to roll and slide on it more easily. There is also a hole for hanging things for easy hanging, saving space and storage in your kitchen. [Ease of Cleaning and Care] This French bread transfer peel is very convenient to clean, just wipe it with a dry/wet towel after use. Please be careful not to soak the wooden baguette transfer board in water to avoid mold. Wipe with a thin layer of food oil as needed to prevent drying out. Store in a cool, ventilated place. [Size Information] This French bread flipping board measures 22.83x3.94x0.2 inches/12.99x3.94x0.2 inches and is mainly used for transferring baguette dough from the leavening cloth to the tray after it has finished fermenting.