1. Through professional designs such as reset spring, horizontal auxiliary spring, constant pressure spring, etc., the extraction is more uniform. 2. Constant pressure keeps a stable pressure every time you press, so that every cup of coffee can maintain a stable flavor. 3. Automatic reset after pressing the powder, with sound feedback, depth adaptation, the maximum depth can reach 13 mm.
1. Through professional designs such as reset spring, horizontal auxiliary spring, constant pressure spring, etc., the extraction is more uniform. 2. Constant pressure keeps a stable pressure every time you press, so that every cup of coffee can maintain a stable flavor. 3. Automatic reset after pressing the powder, with sound feedback, depth adaptation, the maximum depth can reach 13 mm.
Price now:
£23.22 | Amazon | Shop |