[PERFECT LOAVES EVERY TIME]Achieve bakery-quality results with our loaf pan, designed for 2.2LB dough. Ideal for large families, it ensures straight sides, a soft center, and a golden crust. The sliding lid promotes even rising and the classic square shape. [BAKE BEYOND THE BASICS]Explore a variety of recipes with this versatile square bread pan. Perfect for everything from sourdough to banana bread, it allows for baking, whether you're making square sandwich slices or rustic loaves. Ideal for both novices and experienced bakers. [BUILT TO LAST]Made from 40% thicker heavy-gauge carbon steel, our bread loaf pan offers superior durability and even baking. It resists rust and warping, enduring temperatures up to 420°F. Its corrugated aids in smooth release, making it a reliable choice for frequent bakers. [NON-STICK & EVEN BAKING]Featuring a high-quality nonstick coating, this pan ensures your bread releases smoothly without sticking. The vented bottom enhances airflow for even heating, resulting in a crisp crust and interior. A must-have for effortless baking and easy cleanup. [EASY CARE & MAINTENANCE]To enhance nonstick performance, butter the pan and bake empty for 5 minutes before first use. Hand wash only with warm soapy water and dry fully to prevent rust. Avoid harsh scrubbers to maintain the quality and of your pan.