Made from high-quality, materials, the Kefir strainer with Stainless Steel Sieve ensures safe food preparation and durability. Create a healthier after-meal treat with homemade yogurt, rich in gut-friendly probiotics. tastes homemade! Just 4 simple steps: 1. Pour in yogurt. 2. Refrigerate for 48 hours. 3. Take out and serve. 4. Strain the whey and serve. The refrigeration filter drains naturally, separating automatically after 48 hours. Different filtering times yield different thickness levels. For a thicker consistency, refrigerate for more than 48 hours. Achieve a smoother, creamier texture with our rust and - steel mesh bag. The fine-pore design effectively filters yogurt, nut milks, and other liquids, removing excess moisture and enhancing the flavor. The removable mesh bag is easy to clean with no residue, simply use a brush. leak-proof yogurt strainer features a lid design to prevent dust and odor. The lid has ventilation holes that can be closed to seal the food or opened to allow air to escape. It also has a built-in sealing silicone ring for a secure and odor-free experience. This versatile yogurt strainer can be used for making yogurt, cheese, sauces, and even straining nut milks, juices, and tea. Remove the filter and it becomes a fruit carrying case. With a capacity of 1800ml, it can accommodate a large amount of yogurt.Not Dishwasher safe!