Material: Rattan Many great bakers leave the dough to rise in a greased bowl before putting it in the broth. This creates a better texture and crust for your European country bread. Uses: For European-style bread leavening and shaping, flour the scones, then put the kneaded dough in the basket until the dough rises. Note: This product is handmade, early use have the smell of rattan itself, please keep it ventilated, this phenomenon improve after a period of use BEST FOR BREAD MAKING: Best for making healthy artisan bread, whether for home use or baking. Debris-free , naturally mildew-, hand wash in warm water and keep dry after washing. To use: This kit contains everything you need to improve your bread baking process like an artisan. We've got all the tools you need to make proof bread.